sempre quis fazer biscoitinhos desses e juro que nao estou a exagerar...partilhas?
concerteza. Mas esta em casa... watch this space! :)
parecem "bolachas francesas", conheces? costumam estar na mesma secção das pastelaria que as miniaturas. adoro :)
eh lá, se são boas... também gostava de fazer! Partilha lá... :)
babes, here it goes:225 g unsalted butter 100 g caster sugar 200 g plain flour 150 g jam (we used strawberry, by peach is also really nhammi)icing sugar, for dusting mix the butter, sugar and plain flour until the mixture forms a dough. Knead the dough into a large ball, then cover in cling film and leave to chill in the fridge for at least 5 hours. (we left O/N)Preheat the oven to 140C/gas 1. Remove the dough from the fridge and knead it until softened. Divide into three equal portions and roll each portion out into a sheet 5mm thick. Using a round shaped cutter of 6cm, cut out an even number of biscuit shapes. Using a palette knife, carefully place half of the biscuits onto a greased baking sheet. Using a smaller (preferably 2cm) cutter shape of your choice, punch out the middle portion of each of the remaining biscuit shapes. Carefully transfer these onto a baking sheet using a palette knife and bake both batches of biscuits for 30 minutes or until the biscuits are golden brown. Remove the biscuits from the oven and take them off the baking tray straight away and put onto a cooling rack to cool completely. Spread a generous blob of jam onto the centre of the whole biscuits, then place the biscuits with the cut-outs on top and press together so that the jam peeks out. Sieve a little icing sugar over the top.
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